In year of 1967 Bobbie Bleu was in the process of cooking a feast for a dinner party in the kitchen of the finest diner called "Le Restrauant". All that day he had been getting complements about how delicious his food was , and that a few customers wanted to learn how to cook like that. For the next few weeks Bobbie takes on another job part-time teaching people how to cook. After the fourteenth week he realized that it was a lot more work then he had excepted , so he called some of his construction friends to tell them his idea of building , and manging his own Culinary Arts School , which he would call Le Cordon Bleu. Once the construction work is all done he got his old Culinary Arts Buddies to help him out , once the whole process of getting his Culinary Arts School ready to open up he invites the people from the Le Restrauant to join his school. After a year and a half of opening up his school he's gotten 10 rewards for being The Best Master Chef.
To Be Continued ............
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